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Trax BBQ
McCordsville
,
IN
46055
Andrew and Whitney Klein are Indianapolis locals whose passion for cooking with fresh, locally-sourced ingredients. They opened Trax BBQ after a successful run as a pop-up restaurant at Scarlet Lane Brewing Company. Previously holding positions such as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings, Andrew has plenty of experience in the restaurant scene.
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Contact Information
Andrew Klein, Owner
(317) 335-7675
7724 Depot Street
McCordsville
,
IN
46055
nocoastcuisine@gmail.com
https://www.traxbbq.com/
Hours
Mon-Tue: Closed, Wed-Thu: 3:00 pm - 8:00 pm, Fri-Sat: 12:00 pm - 9:00 pm, Sun: 12:00 pm - 8:00 pm
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Hours
Mon-Tue: Closed, Wed-Thu: 3:00 pm - 8:00 pm, Fri-Sat: 12:00 pm - 9:00 pm, Sun: 12:00 pm - 8:00 pm
Phone
(317) 335-7675
Address
7724 Depot Street
McCordsville
,
IN
46055
Website
https://www.traxbbq.com/
Email
nocoastcuisine@gmail.com
Contact
Andrew Klein, Owner
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